Menu – Three types of roast meat: Beef, Lamb & Pork,
with Roast vegetables & Cauliflower cheese. Includes dessert.
Members: $20, Non members: $23, Seniors: $15 (with seniors card)
Kids servings: Small roast (15+) $16, Under 14yrs $15, 7yrs and under $7
A la carte menu also available. Bookings preferred.
(carvery will be cut and served from Bain Marie at lunch and from kitchen in evening)
Carvery also available Friday nights.